Organic Bergamot Syrup

INGREDIENTS: For 100 g of product: 50 ml organic bergamot juice and 50 ml organic cane sugar

A syrup that encapsulates the unmistakable aroma and authentic flavour of the citrus fruit, a pride and symbol of Calabria.

With its shiny colour, this syrup is used in the kitchen to create new ice cream flavours, to enrich classic desserts, or as a replacement for lemon or other flavours.

Authentic delights experienced in recent years by this pioneering taste-producing company.